Đặc tính cơ lý của ván dăm sản xuất từ vỏ Sầu riêng và gỗ Cao su
Các tác giả
DOI: https://doi.org/10.55250/Jo.vnuf.14.2.2025.160-167Từ khóa:
Đặc tính cơ lý, gỗ Cao su, ván dăm, vật liệu bền vững, vỏ Sầu riêngTài liệu tham khảo
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