Minh Hung N. EFFECT OF TEMPERATURE AND TIME OF DIMENSIONAL STABILIZING PROCESS ON PROPERTIES OF SHAPE TRANSFORMED COMPRESSED WOOD. J. Forest. Sci. Technol. [Internet]. 2016 Oct. 12 [cited 2024 Sep. 20];(5):109-20. Available from: https://jvnuf.vjst.net/en/article/view/1478