MINH HUNG, N. EFFECT OF TEMPERATURE AND TIME OF DIMENSIONAL STABILIZING PROCESS ON PROPERTIES OF SHAPE TRANSFORMED COMPRESSED WOOD. Journal of Forestry Science and Technology, [S. l.], n. 5, p. 109–120, 2016. Disponível em: https://jvnuf.vjst.net/en/article/view/1478. Acesso em: 20 sep. 2024.